Ingredients List: Chicken Breast Fillet (61%), Water, Wheat Flour, Wheat Semolina, Rapeseed Oil, Flavour Enhancer: E621, Maize Starch, Wheat Starch, Wheat Gluten, Salt, Breadcrumb (Wheat Flour, Yeast, Salt), Stabilisers (E451, E450, E407), Gram Flour, Flavouring, Lemon Oil, Maltodextrin, Capsicum Extract, Paprika Powder, Pepper, Egg Albumen, Cayenne Pepper, Raising Agents (E450(i), E500(ii)), Herb, Black Pepper Extract, Garlic Powder, Sodium Diacetate: E262, Coriander, Oregano, Citric Acid: E330, Anti-Caking Agent: (E551), Colour: E100.

Allergy Advice: Not suitable for Gluten, Egg allergy sufferers.

Feature: None.

Origin: UK.

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cooking Instructions: Deep fry from frozen – Preheat the oil to 180ºC and fry the product for 5-6 minutes until crispy and golden.

Oven bake from frozen – Preheat the oven to 180ºC/350ºF/Gas Mark 7. Place the product on baking tray and cook in the middle of the oven for 15-20 minutes. Turn the product half way through the cooking time.